Cheese at Volo


	Cheese at Volo
	Come taste, talk and learn about cheese at our Seminar Series hosted by Julia Rogers, the last Sunday of every month. These casual, informative gatherings are an opportunity to enhance your cheese knowledge, explore current issues and trends, and sample treats from a range of producers and regions, with an emphasis on original, local offerings.
	Each 90-minute session includes a tasting flight of 5 to 6 cheeses and a glass of beer or wine. Tickets are $35, or $95 for 3 sessions. Please book in advance.

	Cheese at Volo: April & May 2008
	Our series of afternoon cheese classes continues, the last Sunday of every month, from 3 to 5 pm. Join Julia Rogers of Cheese Culture for an educational and entertaining exploration of Europe’s classic cheese regions. Learn about cheese history, production and lore as you enjoy a flight of 5 or 6 cheeses and accompaniments, with beer and wine selected by Ralph Morana.

	April 27, 2008: Cheeses of Switzerland and Northern Europe


	May 25, 2008: Cheeses of Span and Portugal


	Julia Rogers is a cheese educator, event coordinator, retail consultant, and founder of Cheese Culture. She offers “cheese on tap” at Bar Volo’s Cask Ale Festival, and hosted Volo’s two Cheese, Wine, and Beer Challenges. She’s also active with the Ontario Cheese Society, la Societé des Fromages du Québec and Slow Food, participating in local and international events. Her articles have appeared in Food and Drink, Toronto City Bites, Wine Express, and Slow Food Canada. www.cheeseculture.ca